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those up. i like that, steve. a good job. hendrick: it's important to help the child be successful when he does go back so that he has the experience of substituting acceptable for unacceptable behavior. it will probably be necessary to take a few minutes and get him really interested. be sure to congratulate the child when he's settled down, perhaps saying, "now you're doing the right thing, and i'm proud of you." i can hear you saying, "going through these steps is just fine, "but what if he goes back and does the same thing again? what then?" [roaring] well, then we have to go through the steps again. but after that, he has to choose another place to play. you may have noticed that i didn't include any timeouts as one of my intervention steps, and i'll tell you why. although i believe timeout is certainly an improvement over spanking, yelling, or worst yet, shaking a child, it still has its drawbacks. what do you think concerns me most about it? note that when this teacher says timeout, she does not send the child off to sit by himself. instead, she keeps him with her. woman: you won
, which claims to be the world's premier culinary college. steve ells, who founded the chain chipotle, graduated from the cia in 1990, and cat cora, known internationally as the only female iron chef on the food network's "iron chef america," also graduated from here in 1995. the greystone branch campus opened in st. helena in 1995 and has been continuously producing top-notch chefs. >> coming here to napa, california, there's fresh almost any kind of ingredient, produce, that you would want. fresh herbs--the herb garden here at cia is amazing. >> here, students cultivate edible flowers, vegetables, and fresh herbs. >> it's learning how to plant, what to plant, when to plant it. >> students feel, and i feel, that by producing our own ingredients, we can become better chefs. we'll get to learn a little bit about our food systems and how we interact with our food systems. we're in a unique position to do that. >> people come from all over the world, studying at the institute in the heart of the lush napa valley, getting an opportunity to learn how to grow, harvest, and market the produc
Search Results 0 to 1 of about 2